Go-To Dinners by Ina Garten
Author:Ina Garten [Garten, Ina]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2022-10-25T00:00:00+00:00
Two-fer: Add leftover sausage to the Tuscan White Bean Soup (this page) or any bean, lentil, or split pea soup.
grilled porterhouse steak with rosemary & fennel
PREP AHEAD
The difference between a porterhouse and a T-bone steak is that the porterhouse has a larger âfiletâ portion than the T-bone so itâs a little more expensive. This is a luxurious dinner for a party and so celebratory. I make the herbed oil in advance so all I need to do is grill the steak before dinner. This was inspired by my favorite steak at Lilia in Williamsburg, Brooklyn.
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